Mojgar 45L 1300W Commercial Slushy Machine Instruction Manual

1. Einleitung

Thank you for choosing the Mojgar 45L 1300W Commercial Slushy Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read it thoroughly before initial use and retain it for future reference.

This commercial-grade slushy machine is designed for creating a variety of frozen beverages, including slushies, margaritas, and cold drinks. It features an extra-large 45L (12-gallon) capacity, powerful 1300W pure copper compressor for rapid cooling, and an intelligent temperature sensing system to maintain consistent slush texture. The unit is constructed with a durable 304 stainless steel body and high-hardness food-grade PC tanks, ensuring product quality and safety.

2. Sicherheitshinweise

• Always connect the machine to an independent power socket to prevent circuit overload.
• Stellen Sie sicher, dass die Maschine auf einer stabilen, ebenen Fläche steht, um ein Umkippen zu verhindern.
• Operate the machine in a well-ventilated area. Avoid direct sunlight and rain.
• Maintain at least 30cm of clear space around the machine for proper heat dissipation.
• Tauchen Sie das Hauptgerät nicht in Wasser oder andere Flüssigkeiten.
• Halten Sie Hände und Fremdkörper während des Betriebs von beweglichen Teilen fern.
• For slushy beverages, ensure the sugar content of the mixed liquid exceeds 13% to prevent ice formation and potential damage to the machine.
• For alcoholic slushies, the alcohol content should be below 13%.
• Vor der Reinigung oder Durchführung von Wartungsarbeiten den Netzstecker ziehen.

3. Produktkomponenten

Your Mojgar Slushy Machine consists of the following main components:

• Haupteinheit: Houses the compressor, control panel, and drip trays.
• Transparent Tanks (3x): 15L capacity each, made of food-grade PC.
• Lids (3x): With efficient seals to prevent leaks.
• Mixers/Augers (3x): For stirring and slush formation.
• Dispensing Handles (3x): For serving beverages.
• Drip Trays (3x): Zur einfacheren Reinigung abnehmbar.
• Bedienfeld: Digital display and buttons for mode selection and temperature adjustment.

Abbildung 1: Überview of the Mojgar 45L Commercial Slushy Machine.

4. Einrichtung

4.1 Auspacken und erste Inspektion

• Nehmen Sie die Maschine vorsichtig aus der Verpackung.
• Prüfen Sie die Ware auf sichtbare Transportschäden. Sollten Sie Schäden feststellen, kontaktieren Sie bitte umgehend unseren Kundenservice.
• Ensure all accessories are present as per the packing list.

4.2 Initial Cleaning (Sterilization)

Before first use, perform a sterilization cycle:

1. Add clean water to each tank up to the MAX line.
2. Schalten Sie die Maschine mit dem Hauptschalter ein.
3. Select the 'Clean' mode for each bowl on the control panel.
4. Allow the machine to run in 'Clean' mode for 10 minutes.
5. Drain the water from the tanks. If the tanks are not clean, repeat the process.

4.3 Assembly of Removable Parts

Refer to the disassembly/assembly video for visual guidance. Ensure all sealing rings are properly lubricated with food-grade lubricant before assembly to prevent leaks and ensure smooth operation.

Video 1: Commercial Slushy Machine Operation Demonstration. This video demonstrates the assembly and disassembly process.

• Install the white sealing rings onto the evaporator cylinders.
• Place the white rubber pads onto the mixer shafts.
• Insert the mixers/augers into the tanks.
• Carefully slide the transparent tanks onto the main unit, ensuring they are securely seated.
• Install the dispensing pillars and handles.
• Attach the drip trays to the front of the machine.

5. Bedienungsanleitung

5.1 Bedienfeld vorbeiview

Abbildung 2: Ausführlich view des Bedienfelds.

• Digitaler Bildschirm: Zeigt die aktuelle Temperatur an.
• Bowl I, II, III Buttons: Independently control each tank.
• Schaltfläche „Reinigen“: Initiates cleaning mode for the selected tank.
• Slush/Cold Drink Toggle: Press once for slush mode (blue light), press again for cold drink mode (blue light).
• Lamp Taste: Controls internal LED lighting.
• Set-Taste: Enters temperature setting mode (press and hold for 5 seconds).
• '+' / '-' Schaltflächen: Adjust temperature parameters.

5.2 Preparing Beverages

1. Ensure the machine is clean and all parts are correctly assembled.
2. Pour your prepared beverage liquid into the tanks. Ensure the liquid level is above the MIN line and below the MAX line.
3. Schließen Sie die Deckel sicher.

5.3 Making Slushies

• Schalten Sie den Hauptnetzschalter ein.
• For each tank you wish to make slush, press the corresponding Bowl button until the 'Slush' indicator light is on.
• To adjust the slush forming temperature (default -3°C to -1°C), press and hold the 'SET' button for 5 seconds. Use '+' or '-' to set the desired temperature. The machine automatically saves settings.
• Slush production typically takes 20-60 minutes, depending on the liquid and ambient temperature.
• To adjust slush hardness, locate the small black gear on the side of the dispensing handle. Rotate clockwise to reduce hardness, and counter-clockwise to increase hardness.

Figure 3: Internal components for efficient slush making.

5.4 Making Cold Drinks

• Schalten Sie den Hauptnetzschalter ein.
• For each tank, press the corresponding Bowl button until the 'Cold Drink' indicator light is on.
• To adjust the cold drink temperature (default 3°C to 5°C), press and hold the 'SET' button for 5 seconds. Use '+' or '-' to set the desired temperature.

Figure 4: Enjoying cold drinks and slushies simultaneously.

6. Wartung & Reinigung

Regelmäßige Reinigung und Wartung sind entscheidend für die Langlebigkeit und Hygiene Ihrer Slush-Maschine.

6.1 Daily Cleaning (One-Touch Cleaning)

• After each day's use, empty any remaining beverage.
• Add clean water to each tank.
• Select the 'Clean' mode for each tank on the control panel.
• Allow the machine to run for a few minutes to rinse the internal components.
• Lassen Sie das Wasser ab.

6.2 Thorough Cleaning (Disassembly)

It is recommended to disassemble all parts for thorough cleaning after using for a period of time (e.g., weekly or bi-weekly, depending on usage). Refer to the operation video for detailed disassembly and assembly steps.

Video 2: Commercial Slushy Machine Disassembly and Cleaning. This video provides a visual guide for thorough cleaning.

1. Schalten Sie die Maschine aus und ziehen Sie den Netzstecker.
2. Entfernen Sie die Tropfschalen.
3. Disassemble the dispensing handles, pillars, and nozzles.
4. Lift the bottom of each tank slightly and shake it left and right to detach it from the main unit.
5. Remove the mixers/augers, sealing rings, and any other removable parts from the tanks.
6. Wash all disassembled parts with warm, soapy water. Rinse thoroughly and allow to air dry completely.
7. Reinigen Sie die Außenseite des Hauptgeräts mit einem Tuch.amp Mit einem Tuch abwischen. Keine Scheuermittel verwenden und das Gerät nicht in Wasser tauchen.
8. Before reassembly, apply food-grade lubricant to all sealing rings to ensure a tight seal and prevent leaks.

7. Fehlerbehebung

Sollten Sie Probleme mit Ihrem Gerät haben, beachten Sie bitte die folgenden häufig auftretenden Probleme und Lösungen:

For further assistance, please contact Mojgar customer support.

8. Spezifikationen

9. Garantie und Support

Your Mojgar Slushy Machine comes with a 30-day easy return policy. For any product questions, technical support, or warranty inquiries, please contact Mojgar customer support. You can reach us via our after-sales webvor Ort oder telefonisch:

• Kundendienst webWebsite: Callsupport.com
• Telefon: +1 888-999-7957 (US) 9AM-5PM EST