Einführung
This manual provides comprehensive instructions for the safe and efficient operation, installation, and maintenance of your Blodgett CTB Double Electric Half Size Double Deck Convection Oven. Please read this manual thoroughly before operating the oven to ensure proper use and to prevent potential hazards.
Image: The Blodgett CTB Double Electric Half Size Double Deck Convection Oven. This image displays the two-deck oven unit, typically shown with a stand, featuring dual control panels and large glass doors for each oven cavity.
Sicherheitshinweise
Always adhere to the following safety precautions to prevent injury or damage to the oven:
- Elektrische Sicherheit: Ensure the oven is connected to a properly grounded electrical supply of the specified voltage. Disconnect power before servicing.
- Heiße Oberflächen: Oven surfaces become extremely hot during operation. Use caution and wear protective gloves when handling hot items or cleaning.
- Belüftung: Ensure adequate ventilation around the oven to prevent overheating and to dissipate cooking fumes.
- Reinigung: Always allow the oven to cool completely before cleaning. Use only recommended cleaning agents.
- Authorisiertes Personal: Only qualified and authorized personnel should perform installation, maintenance, and repairs.
Aufstellen
Before initial operation, ensure the following steps are completed:
- Auspacken: Carefully remove all packaging materials. Inspect the oven for any shipping damage. Report any damage immediately to the carrier and supplier.
- Platzierung: Position the oven on a level, stable surface. Ensure sufficient clearance from walls and other equipment for proper ventilation and access. The oven includes a 19-inch stainless steel stand and vent riser.
- Elektrischer Anschluss: A qualified electrician must connect the oven to the appropriate electrical supply. Refer to the specifications section for voltage-Anforderungen. Note: Specify voltage when placing order.
- Erster Abbrand: Before first use, operate the oven empty at 350°F (177°C) for approximately 30 minutes to burn off any manufacturing oils. Ensure the area is well-ventilated during this process.
Bedienungsanleitung
The Blodgett CTB Double Convection Oven is designed for efficient and even cooking. Each deck operates independently.
Kontrollen überview:
- Temperaturkontrolle: Solid state thermostat with a temperature range of 200°F to 500°F (93°C to 260°C).
- Timer: Solid state timer for precise cooking duration.
- Lüfterschalter: Controls the 2-speed, 1/4 HP convection motor.
- Stromschalter: Schaltet den Backofen ein/aus.
Grundlegende Bedienung:
- Vorwärmen: Turn the power switch ON. Set the desired temperature using the temperature control knob. Allow the oven to preheat until the indicator light turns off, signaling the set temperature has been reached.
- Produkt laden: Open the dual pane thermal glass windows in the stainless steel door frames. Carefully place baking pans on the chrome-plated racks. The oven accepts 13 in x 18 in half size baking pans front to back. There are 5 racks for 9 positions with a minimum of 1 5/8 in spacing per cooking section.
- Garzeit einstellen: Set the desired cooking time using the solid state timer.
- Lüftergeschwindigkeit: Select the appropriate fan speed (high or low) based on the product being cooked.
- Überwachung: Monitor cooking progress through the glass doors. Avoid opening the doors frequently to maintain oven temperature.
- Fertigstellung: When cooking is complete, the timer will signal. Carefully remove the cooked product.
- Abschalten: Schalten Sie den Netzschalter aus, wenn Sie ihn nicht verwenden.
Wartung
Regular maintenance ensures optimal performance and extends the life of your oven.
- Tägliche Reinigung:
- Lassen Sie den Ofen vollständig abkühlen.
- Wischen Sie die Edelstahlflächen im Innen- und Außenbereich mit einem Tuch ab.amp Tuch und mildem Reinigungsmittel.
- Clean the dual pane thermal glass windows with a glass cleaner.
- Remove and clean the chrome-plated racks.
- Innenreinigung: The oven features a double sided porcelainized baking dimensions liner for easier cleaning. For stubborn stains, use a non-abrasive oven cleaner as directed by the product manufacturer.
- Lüftermotor: The 1/4 HP convection motor has automatic thermal overload protection. Ensure the fan area is kept clear of debris.
- Regelmäßige Inspektion: Regularly inspect door gaskets for wear and tear. Replace if damaged to maintain heat efficiency. Check electrical cords for any signs of damage.
Fehlerbehebung
Refer to the following table for common issues and their solutions. For problems not listed or if issues persist, contact qualified service personnel.
| Problem | Mögliche Ursache | Lösung |
|---|---|---|
| Backofen heizt nicht | No power supply; tripped circuit breaker; faulty heating element. | Check power connection and circuit breaker. Contact service for element replacement. |
| Ungleichmäßiges Kochen | Improper loading; fan motor issue; faulty thermostat. | Ensure proper air circulation around pans. Check fan operation. Contact service for thermostat. |
| Oven fan not working | Fan motor overload; wiring issue; faulty motor. | Allow motor to cool (automatic thermal overload). Check wiring. Contact service for motor replacement. |
| übermäßiger Rauch/Geruch | Food spills; initial burn-off; residue from cleaning agents. | Clean oven thoroughly. Ensure proper ventilation during initial burn-off. Rinse cleaning agents completely. |
Technische Daten
| Besonderheit | Detail |
|---|---|
| Modell | CTB Double |
| Marke | Blodgett |
| Typ | Electric Half Size Double Deck Convection Oven |
| Abmessungen (B x T x H) | 30 1/4 in (W) x 25 1/8 in (D) x 69 1/8 in (H) (approx. 30.5"D x 25.5"W x 69.1"H) |
| Gewicht | 595 Pfund |
| Pfannenkapazität | Accepts 13 in x 18 in half size baking pans front to back |
| Gestelle | (5) chrome plated racks for (9) positions with minimum of 1 5/8 in spacing per cooking section |
| Temperaturbereich | 200 °C bis 500 °C (93 °F bis 260 °F) |
| Motor | 2-speed, 1/4 HP convection motor with automatic thermal overload |
| Konstruktion | Full angle iron frame, Stainless steel front, top & sides, Dual pane thermal glass windows, Double sided porcelainized baking dimensions liner |
| Mitgeliefertes Zubehör | 19 in stainless steel stand & vent riser |
| Zertifizierungen | ETL listed, NSF certified, Energy Star rated |
Garantie und Support
Your Blodgett CTB Double Electric Half Size Double Deck Convection Oven comes with the following warranty:
- Teilegarantie: 2 Jahre
- Arbeitsgarantie: 1 Jahr
- Oven Door Warranty: 5 Jahre beschränkte Garantie
For technical support, service requests, or warranty claims, please contact Blodgett customer service or your authorized dealer. Ensure you have your model number and purchase date available when contacting support.
For more information, visit the official Blodgett webBesuchen Sie unsere Website oder wenden Sie sich an Ihren lokalen Händler.
