Produkt überview

Eine vollständige view of the Adcraft Black Diamond 60-inch commercial range, featuring six top burners on the left, an elevated griddle on the right, and two large ovens below. The unit is constructed from stainless steel and stands on adjustable legs.
The Adcraft BDGR-6024GB/NG Black Diamond 60" Range is a robust commercial cooking appliance designed for high-volume kitchen environments. This unit combines a powerful gas range with an elevated griddle, offering versatile cooking capabilities.
Zu den Hauptmerkmalen gehören:
- Constructed of stainless steel fronts with aluminized sides for durability.
- Six 12" x 12" 30,000 BTU top burners with removable cast iron top grates.
- Individual pilot lights and controls for precise heat management.
- Elevated griddle/broiler with a 24"W x 21"D cook top and a 3/4" thick griddle plate.
- Adjustable built-in broiler rack for added functionality.
- Two standard ovens with a temperature range of 150°F to 550°F.
- Each oven includes two adjustable racks.
- Features a back riser with shelf and a removable crumb tray for easy cleaning.
- Equipped with 6" adjustable legs for proper leveling and stability.
Installation und Setup
Proper installation is crucial for the safe and efficient operation of your Adcraft range. It is recommended that installation be performed by a qualified professional.
1. Auspacken
- Entfernen Sie vorsichtig sämtliches Verpackungsmaterial aus dem Gerät.
- Inspect the range for any shipping damage. Report any damage immediately to the carrier and your supplier.
- Stellen Sie sicher, dass alle in der Packliste aufgeführten Komponenten vorhanden sind.
2. Platzierung
- Place the unit on a level, non-combustible surface capable of supporting its weight (approximately 860 pounds).
- Ensure adequate clearance from combustible walls and materials as per local codes and manufacturer guidelines.
- Provide sufficient ventilation in the installation area.
3. Gasanschluss
- This unit is designed for Natural Gas (NG) operation. Verify your gas supply matches this requirement.
- Connect the unit to the gas supply using a 3/4" NPT connection.
- All gas connections must comply with local codes and be leak-tested after installation.
4. Nivellieren
- Adjust the 6" adjustable legs to ensure the range is perfectly level. This is critical for proper cooking performance and drainage on the griddle.
Bedienungsanleitung
1. Top Burners
- Each 12" x 12" burner has an individual control knob and pilot light.
- To ignite, turn the burner knob to the 'ON' position. The pilot light should ignite the burner. If not, refer to the troubleshooting section.
- Passen Sie die Flammenintensität mit dem Steuerknopf an.
- The heavy-duty cast iron grates allow for easy sliding of pots.
2. Elevated Griddle
- The griddle features a 24"W x 21"D cooking area with a 3/4" thick griddle plate.
- Use the dedicated manual control knob(s) for the griddle to set the desired temperature.
- Allow sufficient time for the griddle plate to preheat evenly before cooking.
- The elevated design includes an adjustable built-in broiler rack for additional cooking options.
3. Öfen
- The unit features two standard ovens.
- Set the desired temperature using the oven control knob, ranging from 150°F to 550°F.
- Each oven is equipped with two adjustable racks for flexible cooking space.
- Den Backofen auf die eingestellte Temperatur vorheizen, bevor die Speisen hineingegeben werden.
Pflege und Wartung
Regular cleaning and maintenance will extend the life and maintain the performance of your Adcraft range.
1. Tägliche Reinigung
- Edelstahloberflächen: Wischen Sie alle Edelstahloberflächen mit einem Tuch ab.amp cloth and mild detergent. Dry thoroughly to prevent water spots. Avoid abrasive cleaners or scouring pads that can scratch the finish.
- Grates and Burners: Allow grates to cool. Remove and clean them with warm, soapy water. The anti-clogging pilot shield should be kept clear of debris.
- Grillplatte: After each use, scrape off excess food debris. While still warm, wipe the griddle surface with a griddle brick or scraper. Season the griddle regularly as needed.
- Krümelschublade: Empty and clean the removable crumb tray daily.
2. Regelmäßige Wartung
- Periodically check gas connections for leaks using a soapy water solution (never an open flame).
- Ensure the adjustable legs are stable and the unit remains level.
- Inspect burner ports and pilot lights for blockages and clean as necessary.
Fehlerbehebung
This section provides solutions to common issues you might encounter. For problems not listed here, contact a qualified service technician.
| Problem | Mögliche Ursache | Lösung |
|---|---|---|
| Brenner zündet nicht | No gas supply; Clogged pilot light; Clogged burner port | Check gas valve; Clean pilot light orifice; Clean burner ports |
| Backofen heizt nicht | Gas supply issue; Thermostat malfunction; Pilot light out | Verify gas supply; Check thermostat setting; Relight oven pilot |
| Ungleichmäßige Grillplattenerhitzung | Unit not level; Carbon buildup on griddle plate | Adjust leveling legs; Thoroughly clean and re-season griddle |
| übermäßiger Rauch/Geruch | Food debris buildup; Improper ventilation | Clean unit thoroughly; Ensure proper kitchen ventilation |
Technische Spezifikationen
- Modellnummer: BDGR-6024GB/NG
- Marke: Adcraft
- Produktabmessungen: 60 x 32.5 x 60 Zoll
- Gewicht: 860 Pfund
- Material: Edelstahl
- Gasart: Erdgas (NG)
- Gesamt-BTU: 276,000 BTU
- Brenner BTU: 30,000 BTU pro Brenner
- Griddle Plate Thickness: 3/4 Zoll
- Griddle Cook Top Dimensions: 24 Zoll B x 21 Zoll T
- Ofentemperaturbereich: 150°F bis 550°F
- Gasanschluss: 3/4" NPT
- Beine: 6" Adjustable Legs
- Zertifizierungen: cETLus, ETL-Sanitation
Garantie- und Supportinformationen
For specific warranty details, please refer to the documentation provided with your purchase or contact Adcraft directly. General product support can be obtained through the manufacturer's customer service channels.
For assistance, you may visit the official Adcraft store on Amazon: Adcraft Store
For service or parts inquiries, please contact a qualified commercial kitchen equipment technician.





