Einführung
Welcome to the MasterPro FryCook user manual. This appliance is a versatile 2-in-1 cooking solution, combining the functionalities of an oil-free air fryer and a pressure cooker. It is designed to simplify your cooking process, offering a wide range of cooking programs and automatic functions. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Wichtige Sicherheitsinformationen
- Always ensure the appliance is placed on a stable, level, heat-resistant surface away from walls or other appliances.
- Das Hauptgerät, das Kabel und der Stecker dürfen nicht in Wasser oder andere Flüssigkeiten getaucht werden.
- Halten Sie Kinder und Haustiere während des Betriebs vom Gerät fern.
- Do not block the steam release valve or pressure regulator.
- Verwenden Sie nur vom Hersteller empfohlenes Zubehör.
- Ziehen Sie den Stecker aus der Steckdose, wenn Sie das Gerät nicht benutzen und bevor Sie es reinigen.
- Lassen Sie das Gerät vollständig abkühlen, bevor Sie es reinigen oder lagern.
- Seien Sie äußerst vorsichtig, wenn Sie ein Gerät bewegen, das heißes Öl oder andere heiße Flüssigkeiten enthält.
- Betreiben Sie kein Gerät, dessen Kabel oder Stecker beschädigt ist, oder wenn das Gerät eine Fehlfunktion aufweist oder auf sonstige Weise beschädigt wurde.
Produkt überview
The MasterPro FryCook comes with several components designed for its dual functionality. Familiarize yourself with each part before use.

Abbildung 1: MasterPro FryCook main unit with control panel and interchangeable lids.

Abbildung 2: Detaillierte view of the MasterPro FryCook components.
- Haupteinheit: Houses the heating element, control panel, and base for the inner pot.
- Air Fryer Lid: Used for air frying, roasting, grilling, and baking functions. Features a heating element and fan.
- Schnellkochtopfdeckel: Used for pressure cooking, slow cooking, steaming, and other functions requiring a sealed environment.
- Innentopf: Non-stick cooking vessel with a 6L capacity.
- Frittierkorb: A 3.6L capacity basket designed for air frying, fits inside the inner pot.
- Steam Cooking Basket: Zum Dämpfen von Gemüse, Fisch usw.
- Messbecher: Für präzises Abmessen der Zutaten.
- Spoon and Ladle: Utensils for serving.
- Wassersammler: Collects condensation during cooking.

Abbildung 3: The 6-liter capacity of the main cooking vessel.
Einrichtung und erste Verwendung
- Auspacken: Carefully remove all packaging materials and accessories. Retain packaging for future storage or transport.
- Erstreinigung: Before first use, wash the inner pot, frying basket, steam cooking basket, measuring cup, spoon, and ladle with warm, soapy water. Rinse thoroughly and dry all parts completely. Wipe the exterior of the main unit with a damp Tuch.
- Platzierung: Place the FryCook on a stable, heat-resistant, non-metallic surface, ensuring adequate ventilation around the appliance.
- Deckelbefestigung: Select the appropriate lid (Air Fryer or Pressure Cooker) for your desired cooking method. Align the lid with the main unit and twist to lock it into place. Ensure it is securely seated.
- Stromanschluss: Stecken Sie das Netzkabel in eine geerdete Steckdose. Das Bedienfeld leuchtet auf.
Bedienungsanleitung
Systemsteuerung überview
The MasterPro FryCook features an intuitive control panel with various buttons and a central dial for program selection and adjustment.

Abbildung 4: The control panel displaying various cooking programs.
- Programmtasten: Dedicated buttons for common functions like Pressure, Sous Vide, Steam, Sauté, Timer, Temp, Slow Cook, Air Fry, Canning, Yogurt, Delay Timer, Keep Warm.
- Zentralwahl: Used to navigate through sub-functions, adjust time, temperature, and pressure settings.
- Start-Taste: Startet das ausgewählte Kochprogramm.
- Abbrechen-Schaltfläche: Stops the current program or clears settings.
Air Fryer Mode
Use the Air Fryer lid for functions requiring hot air circulation, such as air frying, roasting, grilling, and baking. This mode uses up to 75% less fat compared to traditional deep frying.
- Setzen Sie den Innentopf in das Hauptgerät ein.
- Setzen Sie den Frittierkorb in den Innentopf ein.
- Die Zutaten in den Frittierkorb geben. Nicht zu voll füllen.
- Attach the Air Fryer lid, ensuring it is securely locked.
- Select the "Air Fry" program or a specific function like "Roast" or "Grill" using the control panel.
- Adjust time and temperature using the central dial.
- Drücken Sie „Start“, um mit dem Kochen zu beginnen.
- Shake or flip ingredients halfway through cooking for even browning, if necessary.
Pressure Cooker Mode
Use the Pressure Cooker lid for functions that require a sealed, high-pressure environment, such as pressure cooking, slow cooking, and steaming. This mode can cook food up to 70% faster.
- Setzen Sie den Innentopf in das Hauptgerät ein.
- Add ingredients and liquid as per your recipe. Ensure liquid levels are within minimum and maximum marks.
- Attach the Pressure Cooker lid, ensuring it is securely locked and the steam release valve is in the sealed position.
- Select the "Pressure" program or a specific function like "Slow Cook" or "Steam".
- Adjust time and pressure settings using the central dial.
- Drücken Sie „Start“, um mit dem Kochen zu beginnen.
- Once cooking is complete, allow pressure to release naturally or use the quick release method as per recipe instructions. Exercise caution when releasing Dampf.

Abbildung 5: The two interchangeable lids for Air Fryer and Pressure Cooker modes.
Other Cooking Programs
The MasterPro FryCook offers 12 main programs and 44 automatic functions. Refer to the included recipe book or the MasterPro Club app for detailed instructions on specific recipes.
- Langsam kochen: Ideal for tenderizing meats and developing rich flavors over extended periods.
- Bräter: For achieving crispy exteriors on meats and vegetables.
- Dampfer: For healthy, nutrient-retaining cooking of vegetables and seafood.
- Reiskocher: Perfekt zum Kochen verschiedenster Reissorten.
- Joghurtbereiter: Zur Zubereitung von hausgemachtem Joghurt.
- Sous-Vide: Precision cooking for consistent results.
- Grill: For charring and grilling food.
- Ofen: Functions similar to a conventional oven for baking.
- Sprang hoch: Zum Anbraten von Zutaten vor dem Druckgaren oder zum Pfannenrühren.
- Einmachen: For preserving food.
Wartung und Reinigung
Regular cleaning ensures the longevity and optimal performance of your MasterPro FryCook.

Abbildung 6: The removable non-stick inner pot for easy cleaning.
- Immer den Stecker ziehen: Vor der Reinigung immer den Netzstecker ziehen und das Gerät vollständig abkühlen lassen.
- Innentopf und Zubehör: The inner pot, frying basket, steam cooking basket, measuring cup, spoon, and ladle are dishwasher safe or can be washed by hand with warm, soapy water. Avoid abrasive cleaners or scouring pads that could damage the non-stick coating.
- Deckel: Wipe the exterior of both lids with a damp cloth. For the pressure cooker lid, remove and clean the sealing ring and steam release valve regularly. Ensure all parts are dry before reassembling.
- Haupteinheit: Wischen Sie die Außenseite des Hauptgeräts mit einem weichen, fusselfreien Tuch ab.amp Tuch. Tauchen Sie das Hauptgerät niemals in Wasser oder eine andere Flüssigkeit.
- Wassersammler: Empty and clean the water collector after each use.
- Lagerung: Store the appliance in a dry place, ensuring all components are clean and dry.
Fehlerbehebung
If you encounter any issues with your MasterPro FryCook, refer to the following common problems and their solutions.
| Problem | Mögliche Ursache | Lösung |
|---|---|---|
| Gerät lässt sich nicht einschalten. | Nicht angeschlossen; Problem mit der Steckdose; beschädigtes Kabel. | Ensure plug is securely inserted. Test outlet with another appliance. Contact customer support if cord is damaged. |
| Pressure cooker lid won't seal. | Sealing ring not properly installed; food debris on rim; steam release valve open. | Check and re-install sealing ring. Clean rim of inner pot and lid. Ensure steam release valve is in "Seal" position. |
| Air fryer food not crispy. | Overcrowding the basket; insufficient oil (if recipe calls for it); incorrect temperature/time. | Cook in smaller batches. Lightly coat food with oil. Adjust temperature and cooking time as per recipe. Shake/flip food during cooking. |
| Fehlercode angezeigt. | Ein spezifisches internes Problem. | Refer to the full troubleshooting guide in the MasterPro Club app or contact customer support with the specific error code. |
Technische Daten
- Modell: Q3941 (BGMP-9131)
- Leistung: 1500 Watt
- Bandtage: 220 V
- Main Pot Capacity: 6 Liter
- Frying Basket Capacity: 3.6 Liter
- Material: Stainless Steel (main body), Non-stick (inner pot)
- Abmessungen (ungefähr): 35 cm (Breite) x 51 cm (Tiefe) x 68 cm (Höhe)
- Automatische Abschaltung: Ja
- Programme: 12 main programs, 44 automatic functions

Abbildung 7: Approximate dimensions of the MasterPro FryCook.
Garantie und Support
The MasterPro FryCook comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions. For technical support, troubleshooting assistance, or to inquire about replacement parts, please visit the official MasterPro website or contact their customer service. You can also find additional recipes and cooking tips on the MasterPro Club app.
Offizielle Produktvideos
No official product videos from the seller were found in the provided data. For visual guides and recipes, please check the MasterPro official channels or the MasterPro Club app.





