Ascaso Steel PID Programmierbare Espressomaschine (Einzel-Thermoblock, 120 V, Weiß) - Benutzerhandbuch

1. Einleitung

This manual provides comprehensive instructions for the setup, operation, and maintenance of your Ascaso Steel PID Programmable Espresso Machine. Designed for both home and semi-professional use, this machine features accurate PID temperature control, programmable pre-infusion, and volumetric shot lengths for consistent espresso extraction. Its robust construction, featuring sleek stainless steel and walnut accents, ensures durability and a refined aesthetic.

2. Sicherheitshinweise

Please read all safety instructions carefully before operating the machine. Retain this manual for future reference.

• Ensure the machine is connected to a grounded electrical outlet with the correct voltage (120 V).
• Tauchen Sie die Maschine, das Kabel oder den Stecker nicht in Wasser oder andere Flüssigkeiten.
• Halten Sie Hände und Finger während des Betriebs von heißen Oberflächen und Dampfauslässen fern.
• Ziehen Sie vor der Reinigung oder bei längerer Nichtbenutzung den Netzstecker.
• Betreiben Sie die Maschine nicht mit einem beschädigten Kabel oder Stecker.
• Dieses Gerät ist nicht für den Gebrauch durch Personen (einschließlich Kinder) mit eingeschränkten physischen, sensorischen oder geistigen Fähigkeiten oder Mangel an Erfahrung und Wissen bestimmt, es sei denn, sie werden von einer für ihre Sicherheit verantwortlichen Person beaufsichtigt oder erhalten Anweisungen zur Verwendung des Geräts.

3. Produktüberschreitungview

The Ascaso Steel PID espresso machine is engineered for precision and durability. Key features include:

• Electronic Group Temperature Control: Digitally displayed PID temperature control, adjustable in one-degree increments for precise brewing.
• Adjustable Over Pressure Valve (OPV): Allows for fine-tuning of brewing pressure.
• Electronic Steam Control: Features an advanced no-burn steam wand for consistent milk frothing.
• Volumetric Programmable Settings: Customize pre-infusion, single shot, double shot, and auto-standby for repeatable espresso quality.
• Thermoblock Technology: Aluminum and stainless steel thermoblock group ensures continuous, unlimited steam with constant pressure, enhanced stability, and minimal energy consumption. Freshwater is drawn for every espresso shot.
• Food-Safe Water Circuit: 100% food-safe AISI 316 stainless steel water circuit prevents metal migration.
• Professioneller Siebträger: Includes a 58mm professional portafilter with a real walnut wood handle.
• Mitgeliefertes Zubehör: 5 professional baskets (2 traditional, 2 pressurized, 1 monodose ESE), 1 stainless steel tamper, 1 blank basket for backflushing, and 1 walnut wood portafilter handle.

Abbildung 3.1: Vorderseite view of the Ascaso Steel PID espresso machine in white, showcasing the pressure gauge, control switches, PID display, portafilter, and steam wand.

Abbildung 3.2: Schräge Frontansicht rechts view of the machine, highlighting the portafilter with its walnut handle and the steam wand.

Abbildung 3.3: Seite view of the machine, showing the transparent, removable water reservoir for easy access and refilling.

4. Einrichtung

1. Auspacken: Entfernen Sie vorsichtig sämtliches Verpackungsmaterial. Überprüfen Sie die Maschine auf etwaige Beschädigungen.
2. Platzierung: Place the espresso machine on a stable, level, and heat-resistant surface. Ensure adequate ventilation around the machine.
3. Wasser reservoir: Remove the water reservoir from the side of the machine. Rinse it thoroughly with clean water. Fill the reservoir with fresh, filtered water up to the MAX line. Reinsert the reservoir securely.
4. Erstes Spülen: Before first use, perform an initial rinse cycle.
   • Stellen Sie sicher, dass das Gerät an eine geerdete 120-V-Steckdose angeschlossen ist.
   • Turn on the main power switch. The PID display will show the current temperature.
   • Once the machine reaches operating temperature, place a cup under the group head.
   • Activate the brew switch to run water through the group head for approximately 30 seconds. Repeat this process 2-3 times.
   • Open the steam valve to release steam for 15-20 seconds to purge any air from the steam wand.

5. Bedienung

5.1. Espresso zubereiten

1. Siebträger vorbereiten: Grind fresh coffee beans to an espresso-fine consistency. Dose the appropriate amount into your chosen basket (e.g., 14g for a double shot). Distribute evenly and tamp fest mit dem beiliegenden tamper. Wipe any loose grounds from the rim of the portafilter.
2. Siebträger einsetzen: Attach the portafilter to the group head by inserting it and twisting firmly to the right until secure.
3. Pre-infusion (if programmed): The machine can be programmed for pre-infusion. Refer to the PID settings section for adjustment.
4. Extraktion starten: Place your espresso cup(s) under the portafilter spouts. Activate the brew switch. The machine will extract espresso according to your programmed volumetric settings or until manually stopped.
5. Extraktion stoppen: The machine will stop automatically if volumetric settings are used. Otherwise, deactivate the brew switch when the desired volume is reached.
6. Siebträger entfernen: Carefully remove the portafilter by twisting it to the left. Discard the spent coffee puck.

5.2. Milch dämpfen

1. Milch zubereiten: Füllen Sie einen Milchkrug aus Edelstahl mit kalter Milch (Milchprodukte oder pflanzliche Alternativen) bis kurz unter den Ausguss.
2. Steam aktivieren: Turn on the steam switch. Wait for the machine to reach steaming temperature (indicated on the PID display).
3. Dampfdüse reinigen: Öffnen Sie kurz das Dampfventil, um eventuell vorhandenes Kondenswasser aus der Lanze abzulassen. Schließen Sie das Ventil.
4. Milch aufschäumen: Immerse the tip of the steam wand just below the surface of the milk. Open the steam valve fully. Position the wand to create a swirling motion in the milk. For aeration, keep the tip near the surface to introduce air. For heating, submerge the tip deeper.
5. Temperatur überwachen: Continue steaming until the milk reaches the desired temperature (typically 140-150°F / 60-65°C).
6. Reinigung der Dampfdüse: Immediately after steaming, close the steam valve. Wipe the steam wand with a damp cloth to remove any milk residue. Briefly open the steam valve again to purge any milk from inside the wand.

5.3. PID and Volumetric Controls

The PID controller allows for precise temperature adjustments and programming of shot parameters. Consult the detailed instructions provided with your machine for specific menu navigation and programming steps for pre-infusion, shot volume, and auto-standby settings.

6. Wartung

6.1. Tägliche Reinigung

• Siebträger und Körbe: After each use, remove the portafilter and discard the coffee puck. Rinse the portafilter and basket under hot water.
• Gruppenleiter: Use a group head brush to clean any coffee grounds from the group head gasket and shower screen.
• Tropfschale: Leeren und spülen Sie die Tropfschale täglich.
• Dampfdüse: Wischen und spülen Sie die Dampfdüse immer sofort nach dem Aufschäumen von Milch ab.
• Exterieur: Wischen Sie die Außenseite der Maschine mit einem weichen, fusselfreien Tuch ab.amp Tuch. Keine Scheuermittel verwenden.

6.2. Rückspülung

Perform backflushing regularly (e.g., weekly for daily users) to clean the group head and release valve.

1. Insert the blank basket into the portafilter.
2. Add a small amount of espresso machine cleaning detergent (e.g., Cafiza) to the blank basket.
3. Bringen Sie den Siebträger am Brühkopf an.
4. Activate the brew switch for 10-15 seconds, then deactivate for 5 seconds. Repeat this cycle 5-10 times.
5. Remove the portafilter, rinse it, and repeat the backflushing process with just water (no detergent) to rinse thoroughly.

6.3. Entkalken

While the stainless steel thermoblock is designed to resist limescale buildup, periodic descaling is recommended, especially in areas with hard water. Use a descaling solution specifically designed for espresso machines and follow the manufacturer's instructions. The frequency depends on water hardness and usage.

7. Fehlerbehebung

Dieser Abschnitt behandelt häufig auftretende Probleme. Sollten Ihre Probleme hier nicht aufgeführt sein, wenden Sie sich bitte an den Kundensupport.

8. Spezifikationen

Figure 8.1: Dimensions of the Ascaso Steel PID espresso machine.

9. Garantie und Support

9.1. Produktgarantie

Ascaso provides a 12 Monate Garantie against defects caused by faulty workmanship and materials for domestic use from the date of purchase. Additionally, a 5 Jahr Garantie is provided on all thermoblock boilers and groups.

Bitte bewahren Sie Ihren Kaufbeleg für Garantieansprüche auf.

9.2. Kundendienst

For technical assistance, troubleshooting beyond this manual, or warranty inquiries, please contact Ascaso customer support. Refer to the official Ascaso webDie Kontaktdaten finden Sie auf der Website oder in Ihren Kaufunterlagen.